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Health Benefits

Health Benefits of Pressed Apple Juice

We all drink apple juice, but not many know this is a very useful juice and has some wonderful properties. Apples are one of the most nutritious and popular among all the fruits. Apple Juice is rich in nutrients such as Vit. A, Vit. B, Vit. C and minerals such as iron, potassium, phosphorus, silicon, chlorine, Boron etc

Some of the main health benefits of pressed apple juice include:

  • Protection against Cancer

Polyphenols and pectin in apples have an anticarcinogenic effect on stomach, preventing development of cancerous tumors. Such discovery was made by scientists from the American Research Center US Apple Association

They found that pectin obtained while juice squeezing increases production of butyrate, allowing you activating biological mechanisms responsible for production of antioxidant compounds.

As explained by chemists, a fatty acid butyrate is a metabolite providing a healthy mucosa in stomach. Butyrate not only serves as a major nutrient for intestinal epithelium, but also plays an important role in protective effect of natural fiber against cancer of digestive system.

Laboratory tests showed that large amounts of butyrate derived from apple components blocks the effects of HDAC chemicals, thereby significantly reducing growth of malignant tumor cells.

Apples are the main source of natural fiber and low polyphenols and rich in pectin, so oncologists advise to drink a glass of apple juice daily.

  • Protection against Alzheimer’s Disease

The high concentration of natural phenols in apple juice and this antioxidant effect help reduce the likelihood of developing Alzheimer’s Disease. Research suggest that apple juice increases acetylchlorine in the brain, possibly improving memory.

  • Promotes good Intestinal Health

Apple juice improves the functioning and health of intestines. Hence it combats constipation effectively.

  • Protection against Heart Disease

Apple juice reduces bad cholesterol levels and enhances the cardiovascular health of a person. The risk of getting heart disease is reduced significantly by drinking apple juice.

  • Purification properties

Apple juice leads heavy metals and radionuclides salts out the body and the juice is rich in pectin substances so drinking apple juice improves digestion and eliminates harmful toxins from the body. It has also been found that it has an ability to withdraw kidney and gall stones.

  • Beneficial effect on the lungs

Apple juice has a beneficial effect on lungs, it helps people with frequent bronchitis, heavy smokers, ashma sufferers and acute respiratory diseases. Drinking just one and a half cup of apple juice a day, you will improve breathing work.

  • Anemia Treatment

Apple juice contains a lot of iron and is very effective in treating anemia and pregnancy anemia.

  • Promotion of Healthy Bones

Apple juice contains the mineral nutrient boron, which promotes healthy bones and joints. This is especially useful for women during menopause and beneficial for children to strengthen their bones.

  • Beneficial for arthritis and rheumatism Sufferers

Apple juice is very rich in potassium, hence it is very beneficial for people suffering from arthritis and rheumatism.